YYC Summer Menu

Soups

French Onion: Cup….4   Bowl….6               Soup Du Jour: Cup….3   Bowl….5

 

Salads

Grilled Romaine: One head of Grilled Romaine Lettuce topped with our

homemade Blue Cheese Dressing, Cherry Tomatoes and Sweet Onions….9

Classic Caesar Salad: Romaine Lettuce tossed in our homemade Caesar

Dressing with shredded Parmesan Cheese and Garlic Croutons….8

add 6 oz. Chicken….13   add Shrimp….14

Spinach Salad: Fresh Baby Spinach, Toasted Almonds, Roasted Tomatoes, Hard Boiled Eggs

and homemade Hot Bacon Dressing….9

Cobb Salad: Chopped romaine and spring mix lettuces topped with tomatoes, chopped bacon,

hard boiled eggs, cheddar cheese, red onion and grilled chicken breast….14

House Salad: Spring mix and romaine lettuce topped with cucumbers, garbanzo beans,

julienne carrots, red onion, and homemade croutons with your choice of dressing….7

Buffalo Chicken Salad: Tender chunks of battered chicken breast, fried and tossed in your choice of hot,

medium or mild sauce. Served over a bed of romaine lettuce, tossed in bleu cheese dressing with

grape tomatoes, cheddar cheese and carrots and celery….14

Appetizers 

Crab Cakes: Two hand-made Lump Crab Meat and Lobster Cakes, seared and served with a Roasted Red Pepper Aioli….12

Stuffed Banana Peppers: Hungarian hot banana peppers stuffed two different ways. Starting with a 3 cheese

blend consisting of mozzarella, asiago and crumbly bleu cheese with panko bread crumbs for the vegetarian

in all of us or chorizo sausage for a little bit of a kick. Both served with taosted garlic points.

Cheese….9.50        Sausage….10.00

Buffalo Chicken Pizza:  Chicken fingers tossed in Frank’s Hot Sauce with diced celery and cheddar

cheese with a creamy bleu cheese sauce on top of flatbread….8

Entrées

All entrées are served with Soup or Salad, Vegetable and Choice of Side

 6 oz. Filet Mignon: Tender and juicy, one of the best cuts of meat around. served on top of Demi-glace….29

Rack of Lamb: Slow Roasted with garlic and rosemary until it melts in your mouth. Placed over a poole

 of Dijon mustard and cooked to your liking.    Half….19      Full….27

Pepper Shrimp Pasta: Four large Shrimp sautéed with Banana Peppers in a spicy Garlic Cream sauce over Penne Pasta….21

Chicken Marsala:Tender boneless breast of chicken dredged in seasoned flour and sauteed with garlic

and mushrooms in a marsala wine sauce demi-glace….18

Tounredos de Orleans: Pan seared bacon wrapped filet and grilled shrimp served with a cajun cheddar cream sauce for a unique dining experience….32

Blackened Seared Ahi Tuna: Ahi tuna steak dredged in a cajun spice then seared to order in a cast

iron skillet and served with a wasabi ranch dipping sauce….23

Buffalo Chicken Pasta: Tender chunks of chicken battered, fried and tossed in Frank’s Hot Sauce and

then tossed with a spicy bleu cheese, diced carrots, celery and onions over penne pasta….17

Roasted Salmon: Atlantic salmon, pan seared ten finished in the oven with sliced mushrooms,

diced tomatoes,garlic and scallions in a white wine butter sauce….22

10 oz. NY Strip Steak: Grilled to perfection then topped with sauteed mushrooms in a brandy

wine demi-glace and frizzled onions….25

Comfort food

Mac-N-Cheese: Elbow pasta topped with a cheddar cheese sauce for that one of a kind “just like mom” taste….9

Meatloaf: Age old family recipe topped with brown gravy, served with vegetable and mashed potatoes….13

Chicken Parmesan: Breaded chicken breast smothered in a marinara sauce and melted

mozzarella cheese. Served with a side of pasta….15

Smothered Pork Chops: Tender boneless pork chops, dredged in a seasoned flour and sauteed with onions.

Served with a pork gravy simmered to a savory perception overload….16

Alfredo: Traditionally made garlic and parmesan cream sauce over linguine pasta….10.50

Chicken….14.50     Shrimp….16.50    Steak….18.50

Shepard’s Pie: Vegetables, and ground beef sauteed together with garlic and a beefy tomato sauce then

topped with mushrooms for a taste only grandma could make….16

Dusted Sole: Alaskan sole dusted in a seasoned flour and served with a roasted red pepper puree….17

Pepper-pot Shrimp Pasta:  Large shrimp sauteed with our chorizo sausage, stuffed banana peppers

and onions in a spicy cream sauce over pasta….21

Dinner sides: Baked Potato, Potato Du Jour, French Fries, Risotto

Rare: Red Medium Rare: Slightly Red Medium: Pink

 Medium Well: Slightly Pink Well: No Pink

Pub Food