Directors’ Steak Roast & Open House
Saturday, May  21,  5 – 11 pm
This is a great opportunity to learn all about what YYC has to offer and meet your Board of Directors!
5:00 pm – 6:00 pm
Informational tables with complimentary
hors d’oeuvres and house wine

6:00 pm – 7:30 pm

Directors’ Steak Roast

Steak Roast Menu
Strip Loin or Ribeye at $3/oz (6oz minimum)
Includes Buffet
Grilled Salmon Fillet $22
Includes Buffet

Sliced Fruit & Salad
Potato Salad
Grilled Vegetable Primavera Pasta
Baked Beans

Au Gratin Potatoes
Dessert Selection with Coffee & Tea
$12.50 per adult ++
$8.00 Per Child ++

Hot Dogs, Burgers and Chicken Available


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